From the Website “mayoclinic.com”, this is a healthy choice for a summer dessert:
Serves 2
Ingredients
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 shortbread biscuits
Directions
In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.
In another bowl, add the strawberries, blueberries and raspberries. Pour the [...]
Sumptuous, mouth watering chimichangas will bring your family running to the dinner table every time, without you even having to call them in. The wonderful aroma will be enough..
Thanksgiving is almost upon us, and I have a very resourceful website for ya’ll. It includes holiday humor, suggested videos “to get through…
A memorable gourmet dessert just in time for autumn. Your holiday guests will rave about this delicious, delicate dessert for a long time. Tis a pie with dark rum flavoring..
A delicious sample recipe from the folks at Wilderness Family Naturals. Check out some of their other recipes (including some special Holiday fare) at http://bit.ly/Eqiw3
Strawberries with Lime Dipping Sauce: A Zesty, Healthy Snack
Preparation Time: 10 minutes
Serves: 4
A sumptuous addition to your summer menu:
Ingredients:
1 8 oz. carton of light dairy sour cream
2 T. powdered sugar
2 tsp. finely shredded lime peel
1 T. lime juice
3 C. of strawberries
Directions: for lime dipping sauce, in a small bowl stir together [...]
…This is a filling, satisfying cold soup. And no cholestrol..
A Delightful Dessert for Summer :
Creme de Cacao Pie:
Ingredients:
1 quart of coffee ice cream
9 inch Graham cracker or Choc. Wafer pie shell
1 pint Pistachio, Butter Pecan or French Vanilla ice cream
1/4 cup of dark creme de cacao syrup
(you can substitute Hersheys choc. syrup)
Soften the ice cream slightly; pack into pie shell. Freeze until firm – [...]
Hi again folks. Today I’ve a recipe which is simply delightful. It makes for good summer fare..
Here is a good example of gourmet cooking:
Wild Boar Marinade
2 Cups full-bodied red wine
1/4 Cup red wine vinegar
1/4 Cup Port wine
1 medium onion, thinly sliced
1 Cup chopped carrots
4 garlic cloves, chopped
1 T. chopped fresh thyme
(or 1 1/2 tsp. dried)
1 T. chopped fresh marjoram
(or 1 1/2 tsp. dried)
3 bay leaves
8 crushed juniper berries
(or 2 T. gin)
6 [...]