Healthy Vegetarian Recipes: Eggplant Parmesan
Tuesday, August 2nd, 2011 at 11:54 am
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Hi all. This is one of the
healthy vegetarian recipes
IMG_0882
Easter 2010
Eggplant Parmesan
Author:midwesternvegan
from Allrecipes.com:
Original Recipe Yield is 8 to 10 servings
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ingredients
- 3 eggplant, peeled and thinly sliced
- 2 eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried basil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
- In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
- Bake in preheated oven for 35 minutes, or until golden brown.
Nutritional Information 
Amount Per Serving Calories: 487 | Total Fat: 16g | Cholesterol: 78mg
Healthy Home Cooking from Cooking.info-just-for-u.com/blogger
