Cinco de Mayo – Just Around the Corner!
Grilled Lime Mesquite Chicken
This recipe is for outdoors, on the grill, if you please. And with the better weather, why not?
Here’s my favorite:
1 ounce dry mesquite marinade mix
Juice of 1 lime
1/4 cup (68.75 ml) olive oil
2 tablespoon (30 g) honey
2 pounds (1.1375 kg) of chicken
Combine Mesquite Marinade with next 4 ingredients in a self-closing plastic bag or shallow dish. Next add chicken and carefully coat each piece. Place in refrigerator for up to 3 hours.
Remove chicken from its marinade. Lightly grease grill rack; cook until done (check for doneness with a meat thermometer).
Posted
on Thursday, April 30th, 2009 at 9:32 pm and is filed under Cooking Recipes, Outdoor Cooking.
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