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Meat Book

My favorite cookbook is “The Complete Meat Cookbook”..
Here are my reasons:

1. It contains not only delectable recipes, but also colorful cooking stories
2. The recipes are delicious – I have tried half a dozen ..such as carnitas and pork arista — mmm good
3. Focus on dry rubs and marinades is extensive
4. It has many facets; it covers broiling, stir-frying, pan-broiling, sauteing, panfrying, grilling, barbecuing, oven roasting, braising and stewing, wet basting, poaching, steaming, and pressure cooking.

Written by Bruce Aidells, who is an excellent chef it may be found here –> The Complete Meat Cookbook

Note: This author and chef has a second book called “The Complete Book of Pork” –> The Complete Book of Pork, a guide on buying, storing and cooking Pork.




Posted on Friday, August 8th, 2008 at 6:49 pm and is filed under Cooking Recipes, Cooking Tips, Gourmet Cooking, Mexican Cooking, Outdoor Cooking.
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One Response to “Meat Book”

  1. Lars Nordby Says:
    August 8th, 2008 at 6:49 pm

    Hi – I have heard of Bruce Aidells when I lived in California. I tried his sausages, and they were scrumptious to say the least.

    Maybe I will check out his book.

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