Welcome to Cooking Guide
Cooking Courses Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Cooking Recipes
from:Cooking recipes are great ways to enjoy food and cooking. Cooking recipes come in many different varieties. Individuals can choose their favorite cooking recipes, or any brand new cooking recipe. Listed are some great cooking recipes for individuals to try.
Beef with Pea Pods
1 pound beef boneless sirloin steak
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
Hot cooked rice, if desired
1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
2. Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
3. Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
4. Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Shrimp Scampi
1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired
1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Pesto Chicken Sandwich
1 package (10 ounces) ready-to-serve Italian pizza crusts (7 inches in diameter)
1 tablespoon olive or vegetable oil
1 medium celery stalk, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
2 tablespoons freshly grated Parmesan cheese
1/2 cup shredded lettuce
1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
3. Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.
Cooking Courses News
New Summer Cooking Classes At L'Ecole Culinaire Academy - Houston Chronicle
New Summer Cooking Classes At L'Ecole Culinaire Academy Houston Chronicle L'École Culinaire Academy announces a new selection of two hour cooking classes in St. Louis tailored to fit the needs of amateur chefs during the summer season. Participants will develop their cooking abilities while learning a variety of recipes and ... |
Woman behind Weld Food Bank's latest creation helps fulfill a legacy, fill ... - Greeley Tribune
Woman behind Weld Food Bank's latest creation helps fulfill a legacy, fill ... Greeley Tribune By Theresa Myers Kitchen manager Gloria Picinini teaches cooking classes in Leona's Kitchen as part of her many duties at the Weld Food Bank, 1108 H St. in north Greeley. The commercial-grade Leona's Kitchen is able to produce more than 5000 meals per ... |
Culinary school lays path for second career - The Tennessean
Culinary school lays path for second career The Tennessean Susan Boase cooks bread in her Temple Hills home. After being laid off, Boase is attending culinary school, a longtime dream. / Shelley Mays / The Tennessean Boase makes the puppy muffins in fun shapes. / Shelley Mays When she was 19, ... |
"Shortcut to Nirvana" and Other Mouth-Watering Cooking Classes - Food and Drink Digital
"Shortcut to Nirvana" and Other Mouth-Watering Cooking Classes Food and Drink Digital Do you long to impress your honey with a romantic three-course dinner made from scratch, but pick up greasy takeout yet again and mumble incoherently when he asks where it came from? Hipcooks, a new cooking school recently opened in San Diego's trendy ... |
Hyatt Regency Kyoto cooking classes - The Japan Times
 The Japan Times | Hyatt Regency Kyoto cooking classes The Japan Times The Hyatt Regency Kyoto is again offering its popular small-group cooking classes this year, through Nov. 21. These classes were first started in 2008, and this is the fifth consecutive year that the hotel is holding them. The courses allow customers ... |