Welcome to Cooking Guide
Cooking Programs Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Cooking Light Recipes
from:Cooking Light is a great way to enjoy food while still being health conscious. Individuals have a variety of cooking light recipes that they can try. Listed here are three great cooking light recipes for individuals to try.
Shrimp and Squash Penne Recipe
2 tablespoons olive oil
4 cups thinly sliced yellow squash
3 cups thinly sliced zucchini
1 pound medium shrimp, peeled and deveined
1/4 cup fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
4 cups hot cooked penne
1/2 cup thinly sliced fresh chives or green onions
1/4 cup grated fresh Parmesan cheese
Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and saut� 10 minutes. Add shrimp; saut� 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently.
Risotto With Arugula and Toasted Garlic Recipe
3 1/2 cups low-salt chicken broth
1 tablespoon olive oil
3 garlic cloves, thinly sliced
1 1/2 cups uncooked Arborio rice or other short-grain rice
1/2 cup chopped onion
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups trimmed arugula
Bring broth to a simmer in a small saucepan (do not boil). Keep broth warm over low heat.
Heat oil in a large saucepan over medium heat. Add garlic; saute 3 minutes or until lightly browned. Remove garlic with a slotted spoon; set aside. Add rice and onion to pan; saute 5 minutes. Add wine, salt, and pepper; cook 1 minute or until wine is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in garlic and arugula.
Ginger Lime Sweet Potatoes Recipe
1/3 cup all-purpose flour
10 cup sweet potato, thinly sliced and peeled
1/4 cup butter
1/3 cup packed light brown sugar
1 tablespoon lime rind
2 tablespoons fresh lime juice
1 tablespoon grated orange rind
1 tablespoon fresh ginger, grated and peeled
1 teaspoon low-sodium soy sauce
1 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Preheat oven to 425 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
Cover and bake at 425 degrees F for 55 minutes or until tender. Let stand 10 minutes
These three recipes are just a portion of cooking light recipes to try. Individuals can find any number of cooking light recipes to fit their needs.
Cooking Programs News
Toledo food bank classes boost young parents' cooking skills - Toledo Blade
 Toledo Blade | Toledo food bank classes boost young parents' cooking skills Toledo Blade Here, for several hours each week, two classes of young moms have been meeting to learn and improve their cooking skills. It's part of a growing trend of food banks offering nutrition education classes, cooking classes, demonstrations, ... |
Television Culinary Expert & Food Stylist Barbara Kirshner Named to ... - PR Web (press release)
 PR Web (press release) | Television Culinary Expert & Food Stylist Barbara Kirshner Named to ... PR Web (press release) “Having Barbara Kirshner on the WellBalance Scientific Advisory Board adds such a positive element when developing our teen diet and healthy cooking for kids recipes,” said John Taylor, Vice President of Programs for WellBalance and a celebrity fitness ... |
First lady takes guests to 'my backyard' - Chicago Tribune
 Chicago Tribune | First lady takes guests to 'my backyard' Chicago Tribune "This is a wonderful, excellent experience," said Airrishaun Sykes, 17, a student at King College Prep High School and a part of the Comer Center's culinary program. He stopped cutting strawberries for the students' signature strawberry basil ... 'Good to be home,' Michelle Obama tells first ladies, youth center children |
Westmoore Pottery Presents Hearthside Cookery Program - Southern Pines Pilot
Westmoore Pottery Presents Hearthside Cookery Program Southern Pines Pilot Ball is a museum educator and coordinator of the Five Yesterdays program. Kepley works with Historic Trades and is one of the main living-history interpreters for the Miksch House of Old Salem. Both are experienced hearth cooks who have been immersed ... |
Woman behind Weld Food Bank's latest creation helps fulfill a legacy, fill ... - Greeley Tribune
Woman behind Weld Food Bank's latest creation helps fulfill a legacy, fill ... Greeley Tribune By Theresa Myers Kitchen manager Gloria Picinini teaches cooking classes in Leona's Kitchen as part of her many duties at the Weld Food Bank, 1108 H St. in north Greeley. The commercial-grade Leona's Kitchen is able to produce more than 5000 meals per ... |