Welcome to Cooking Guide
Easy Home Cooking Magazine Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Basic Guidelines For Crock-pot Cooking
from:Crock-pot cooking can offer some delicious meals and desserts for individuals to make. However some basic guidelines should be followed when using a crock-pot to cook with.
Individuals should be careful not to over stir their food in crock-pot cooking. Because taking the lid off causes large amounts of heat to be lost, individuals should only stir the food if it clearly indicates that in the recipe.
Some ingredients can only be added at the end of the cooking time. Milk and sour cream only need added in about the last fifteen minutes of cooking time. Seafood only needs about in the last hour of cooking unless the recipe states differently.
Pasta and rice cook differently in crock-pot cooking. For the best consistency of pasta, cook in boiling water until just tender, and then add to the dish during the last thirty minutes of cooking. Individuals should use long grain converted rice for best results. If the rice does not seem cooked completely through, individuals can add another cup to cup and a half of liquid per cup of rice. Beans should be boiled before being added to the crock-pot for cooking.
Individuals can use frozen foods when crock-pot cooking. If it is frozen meat individuals should use at least one cup of warm liquid with the meat. Also these meals need cooked for and additional four to six hours on low or two hours on high.
Cooking raw meat in the crock-pot is safe. The meat�s internal temperature reaches one hundred seventy degrees in beef and one hundred ninety degrees in poultry. Two important things to remember is to cook the meat for its entire recommend time, and do not remove the lid on the slow cooker. Meat does not need to be browned beforehand unless the individual prefers the look and flavor of browned meat.
In crock-pot cooking, the best flavors come from whole herbs and spices. Crushed herbs and spices quickly lose their flavor during the extended cooking time, but whole spices retain their flavor during the entire cooking time because they take longer to release their flavor.
Individuals can use their crock-pot to make desserts and baked goods. Individuals should be sure not to over beat breads and cakes; they should follow the recommended recipe guidelines. Do not add water to the crock-pot
unless it specifically states to. Allow cakes and breads to sit and cool for five minutes before removing them from the pan.
Crock-pot cooking can be delicious for meals and desserts when some basic guidelines are followed.
Easy Home Cooking Magazine News
Taste of Home Cooking School returns to Bad Axe tonight
By Seth StapletonTribune Staff Writer
Read more...Taste of Home Cooking School draws full house
SALEM - The Taste of Home Cooking School kicked off with Culinary Specialist Guy Klinzing serenading the audience with Neil Diamond's classic "Cherry, Cherry" while tossing them souvenirs.
Read more...Newspapers, Schools, Breaking News, Sports, Weather, Alabama, Pelham, Alabaster, Calera, Hoover, Birmingham
If she were a food, culinary specialist Michelle “Red” Roberts is certain she’d be fried chicken. Roberts, senior culinary specialist for Taste of Home Cooking School in Greendale, Wis., has lived in Calera eight years with her cats, Madeline and Simon.
Read more...Sunday Supper: You can't go wrong with lemon and herbs in super-easy chicken bake
Readers often call me, looking for ideas to feed a crowd or unexpected guests. One of my standards is Chicken with Lemon and Herbs. I came across the recipe years ago in Fine Cooking magazine. I've tweaked it here and there, using different herbs, chicken breasts instead of thighs and red or sweet onions in place of shallots.
Read more...How I Got My Mom to Love Okra
Yes, okra is slimy. But one young girl loved it so much that even her mother grew to like it.
Read more...