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Pressure Cooking News
Pressure cookers: Lock the lid and be not afraid
The latest “green” cooking tool is 70 years old, and it used to explode. The pressure cooker is experiencing a revival of sorts, now that technology has blunted the risk involved in cooking with steam pressurized to 15 pounds per square inch. In the new millennium, its speed is touted as an environmental plus: Because it uses less gas or electricity, it’s “one of the most eco-friendly cooking ...
Read more...Cooking under pressure
Glamour and television magic cannot mask the exploitation of workers.
Read more...Pressure cooking: Hamilton students get real-world catering work experience
HAMILTON — Flour covered their aprons and hands. Frying grease splattered on the floor, making quick maneuvering difficult. Drawers got stuck. And the clock never seemed to slow down to give them a breather.
Read more...Local students visit D.C. for cooking competition
A local team of high school culinary students didn't come out on top this week at a healthy cooking competition in Washington, but they said they had a great trip and learned what it's like to whip up a meal when the pressure's on.
Read more...Stan Harrison: Get your outdoor grill ready for summer cooking
Stan HarrisonFeatured FlashbacksHow to repair a single-handle kitchen faucet.How to repair a stuck garbage disposer.How to replace a well pump pressure switch.Watch Stan's how-to home improvement videos!One of Stan's favorite columns:Perhaps you've smelled the aroma of a fine cut of...
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