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A  Delightful Dessert for Summer :

Creme de Cacao Pie:

Ingredients:

1 quart of coffee ice cream

9 inch Graham cracker or Choc. Wafer pie shell

1 pint Pistachio, Butter Pecan or French Vanilla ice cream

1/4 cup of dark creme de cacao syrup

(you can substitute Hersheys choc. syrup)

Soften the ice cream slightly; pack into pie shell.  Freeze until firm – at least 1 hour.   At serving time, place scoop of pistachio, french vanilla or butter pecan ice cream on each serving and drizzle with 1 – 2 tablespoons creme de cacao syrup (if you wish, thicken with honey).

Purchase prepared pie shell or make your own ahead of time and store in the freezer.




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Filed under: Cooking Recipes

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