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Guacamatoes

So pretty, and just wonderful for simple summertime fare.

Recipes with Tomato

Summer Recipes with Zesty Flavors!

Here are the ingredients:

  • 6 Ripe, small tomatoes
  • Lettuce leaves
  • 1 Batch of Guacamole

1.  Cut the stems out of the tomatoes, leaving the skin intact at the very bottom.  Slice each tomato  into 8 wedges, taking care not to cut through the tomato skin at the very bottom of the stem.

2.  Place a lettuce leaf, or some other kind of greenery on each salad plate, and put a tomato on top, spreading the wedges out to look like a flower

3.  Spoon 2 – 3 Tablespoons (Heaping) of Guacamole into the middle of the Tomato flower, and serve (chilled if you prefer).

Yield:  6 Servings

Depending on the size of your tomatoes, each will have about 17 Grams of carbohydrates and 5 Grams of fiber

What if you don’t have a family of 6  – then halve the recipe, and plan to use the rest of the guacamole for something else – omelettes, perhaps, or Mexican appetizers.   Guacamole has over 1,000 mg. of Potassium per serving.

More Summer Fare:

Quick Italian Recipes – Antipasto

Healthy Cooking – Eggplant Recipe

Berries Marinated in Balsamic Vinegar

Cooking Info Just For U

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    Filed under: Cooking RecipesHealthy CookingHealthy Cooking with KidsHealthy Vegetarian RecipesHome CookingLow Carb RecipesMexican Cooking

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