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Great Steak Cooking Tips for the Grill

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Grilling is fun way to enjoy outdoor time with the family, and when you use a few steak cooking tips while you grill you can enhance the entire experience.

Here are a few steak cooking tips that anyone can use.

When grilling your favorite steak, always season it with salt and pepper before putting it on the grill. There are some people who believe this is a bad idea, thinking that the salt will cure the meat. Normally, this will not happen if you season your meat just prior to grilling.

Steak cooking tips also involve that nifty trick of getting those beautiful grill marks. The way to do this is simple: Leave the meat alone!

Most of us have the temptation to move steaks around on the grill. Avoid doing that. Just put them down and let the grill do the work.

Handling flare ups is easy. If you start getting flare ups, turn the heat down a little or move the steak to another part of the grill to get your grill marks.

Other great steak cooking tips have to do with the last period of cooking. You can finish your steaks in your oven at 450 degrees. Many restaurants cook this way. Often restaurants will mark the steaks on the high heat grill, and finish them in the oven on high heat. This prevents the outsides from burning and allows the steak to cook more evenly.

More steak cooking tips have to do with doneness. The only sure method is to use a thermometer. These thermometers are easy to use and they are very affordable. They can be used for other meats as well and once you learn the various settings you will always be able to get the desired doneness to your meats.

There are many other steak cooking tips that you can learn. You can find literally dozens of these either online or offline. There are several online websites that are dedicated to this wonderful way of cooking known as grilling, and the contributors to these websites are always happy to share their expertise with you. You can also read books on grilling and learn some of the most famous tricks that have been developed by chefs and old timer grillers.

Learning and then using the steak cooking tips that you find will almost always result in better meats. But you can also learn some great ways to save time on clean up and grill preparation. You can also learn ways to save money on the cuts that you buy and you can learn a ton of tricks that have to do with seasoning your meats. All of these are good to know and to use when grilling.




 

Cooking Tips For Fillet Mignon News

Not All Filet Mignons Are Created Equal - WJBF-TV


WXYZ

Not All Filet Mignons Are Created Equal
WJBF-TV
Filet mignon is one of the best, and most expensive, cuts of meat. But, not all filets are the same. In fact, some include an ingredient known as "meat glue". Jeff Ehling has the story in a WJBF News (more) Filet mignon is one of the best, ...
Meat glue can be used for good or illPhiladelphia Inquirer
Call Kurtis: What is Meat Glue And Is It Safe?CBS Local
Meat industry braces for 'meat glue' attackCapital Press (subscription)
Food Integrity Campaign (blog)
all 20 news articles »

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Classes make outdoor cooking upscale in BR - The Advocate


Classes make outdoor cooking upscale in BR
The Advocate
The class, divided into three teams, cooked a menu of Filet Mignon With Three Sauces, a Black Pepper Horseradish Zabaglione, a Porcini Bè arnaise, and a Gorgonzola Mascarpone Sauce; Guanciale Mashed Potatoes and Roasted Shiitake Mushrooms.

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What Do the World's Most Powerful Pesticide Honchos Eat for Dinner? - Mother Jones


What Do the World's Most Powerful Pesticide Honchos Eat for Dinner?
Mother Jones
The night's menu included a reasonably fresh salad, some competently cooked mixed vegetables, and a filet mignon cooked medium. Normally I don't eat meat whose origin is mysterious to me, but that night I was famished from travel and work.

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Food briefs for May 24-30 - North County Times


Food briefs for May 24-30
North County Times
Amigo's, Pala Casino Spa & Resort: Chef Robert Camerota's new menu mixes Mexican-American and traditional Mexican dishes, including Chile Colorado made with filet mignon tips, Tijuana-style beef and pork street tacos, Shrimp Fajitas, flautas, ...

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New Steak on the Block - Wall Street Journal


New Steak on the Block
Wall Street Journal
It is filleted out of the chuck or shoulder to avoid a tendon. People usually expect to splurge when they choose a steakhouse. While guests want an option under $15, "they don't want a $9 or $10 steak," says Kurt Hankins, senior vice president of ...

and more »

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