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Get a Taste of The Good Life and Save Money With Easy to Follow 5-Star Restaurant Recipes You Can Make at Home

from: Ron Douglas

Would you dearly love to sample the best cuisine that this planet has to offer?  In fact, if you could have the same experiences as the ultra wealthy, would you jump at the opportunity?  Would you appreciate having the same encounter in a fine dining establishment which the rich take for granted?  Have a sumptuous taste of the "good life", and do it all at HOME, at a fraction of the cost.

Yes, this is a novel idea.  If I could make it possible for "Mr. Everyman" to have the same understanding of fine cuisine, why not do it?  And if I could do so without financial strain, all the better.  So, I dedicated myself and came up with a step by step blueprint for home cooks to create special meals like the top chefs do at 5 Star restaurants the world over:

What a novel idea I thought to myself.  If only I could enable the average person on Main Street to experience the world�s finest cuisine without financial strain.  If only I could provide a step-by-step blueprint for the home cook to prepare meals like the top chefs from 5-Star rated restaurants around the world.  Well, that's exactly what we did with "5 Star Recipes"

 
To tell you a little about me, I'm a recognized cooking expert and the author of 5 cookbooks including the best selling "America's Most Wanted Recipes" series found on Amazon.com.  I'm also the founder of several popular online cooking communities such as Recipe Secrets, SendMeRecipes.com and FoodPals.com.  You can see that I'm a certified "Foodie" with thousands of recipes to share.  But, I have to admit, this is my most exciting project yet.
 
The Mission:  Empowering the budget-constrained home cook to bring a little extra joy into their kitchen.

The average person may never be able to travel to New York City, London, Paris, Hong Kong, Australia etc, but now they can partake of fine dining in the comfort of their own home without paying $400 a plate.  I'm speaking of food so good that all you'll hear at the dinner table is the sound of lips smacking.


Ron Douglas





 

Tips On Cooking Across Rib Roast News

Food briefs for May 24-30 - North County Times


Food briefs for May 24-30
North County Times
Choices expand for Memorial Day: Pala Casino Spa & Resort will expand the menu at its Choices buffet on May 28 with specialty items such as chilled snow crab, shrimp scampi, carved prime rib, whole-roasted salmon, oysters on the half shell and barbecue ...

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Grill, baby, GRILL - Winston-Salem Journal


Grill, baby, GRILL
Winston-Salem Journal
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Out of Town: Provincetown to Stay, Shop, Eat & Have Fun; Here We Go! - Rainbow Times


Rainbow Times

Out of Town: Provincetown to Stay, Shop, Eat & Have Fun; Here We Go!
Rainbow Times
and the downstairs dining room more elaborate options, like lobster risotto with roasted-butternut squash. In light and airy yellow house in the West End, Victor's serves deftly prepared modern American cuisine, including some of the best breakfast ...

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New Steak on the Block - Wall Street Journal


New Steak on the Block
Wall Street Journal
Steakhouses are offering new cuts, sometimes with chic-sounding, unfamiliar names (a "rib cap," anyone?). Some are retooling menus to add prices palatable to more diners. And the rustic décor of the traditional steakhouse is being replaced with a ...

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Burrata turns up the heat - Independent Online


Independent Online

Burrata turns up the heat
Independent Online
By the end of this second “impromptu” course we feared we would be rolling out of there, if we were even able to fit through the door. I cannot tell you, then, how glad I was when my main course, the pappardelle slow-cooked short rib, roasted red ...

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