Creme de Cacao Pie: True Summer Fare
A Delightful Dessert for Summer :
Creme de Cacao Pie:
Ingredients:
1 quart of coffee ice cream
9 inch Graham cracker or Choc. Wafer pie shell
1 pint Pistachio, Butter Pecan or French Vanilla ice cream
1/4 cup of dark creme de cacao syrup
(you can substitute Hersheys choc. syrup)
Soften the ice cream slightly; pack into pie shell. Freeze until firm – at least 1 hour. At serving time, place scoop of pistachio, french vanilla or butter pecan ice cream on each serving and drizzle with 1 – 2 tablespoons creme de cacao syrup (if you wish, thicken with honey).
Purchase prepared pie shell or make your own ahead of time and store in the freezer.
Other Recipes You May Enjoy
- Indian Chinese Recipes: Chinese Chilli Chicken
- Healthy Vegetarian Recipes: Eggplant Parmesan
- Chinese Chicken with All-Natural Stir-Fry Sauce
- NACHO PIZZA: Black Bean Nacho Pizza
- Quick Italian Salad: Cooking Video
- Chinese Cooking Videos: General Tso’s Chicken
- Lo Carb Recipes: Guacamatoes Are Delicious
- Antipasto
- Simple Vegetarian Recipes – A Collection
- Chinese Chicken Salad Dressing: A New Spin on Chicken..
No related posts.
Tagged with: butter pecan • creme de cacao pie • creme de cacao syrup • delightful dessert • dessert • french vanilla ice cream • pistachio ice cream • summer fare
Filed under: Cooking Recipes
Like this post? Subscribe to my RSS feed and get loads more!

Leave a Reply
You must be logged in to post a comment.