Creme de Cacao Pie: True Summer Fare
A Delightful Dessert for Summer :
Creme de Cacao Pie:
Ingredients:
1 quart of coffee ice cream
9 inch Graham cracker or Choc. Wafer pie shell
1 pint Pistachio, Butter Pecan or French Vanilla ice cream
1/4 cup of dark creme de cacao syrup
(you can substitute Hersheys choc. syrup)
Soften the ice cream slightly; pack into pie shell. Freeze until firm – at least 1 hour. At serving time, place scoop of pistachio, french vanilla or butter pecan ice cream on each serving and drizzle with 1 – 2 tablespoons creme de cacao syrup (if you wish, thicken with honey).
Purchase prepared pie shell or make your own ahead of time and store in the freezer.
Posted
on Friday, July 24th, 2009 at 9:50 pm and is filed under Cooking Recipes.
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