A  Delightful Dessert for Summer :

Creme de Cacao Pie:

Ingredients:

1 quart of coffee ice cream

9 inch Graham cracker or Choc. Wafer pie shell

1 pint Pistachio, Butter Pecan or French Vanilla ice cream

1/4 cup of dark creme de cacao syrup

(you can substitute Hersheys choc. syrup)

Soften the ice cream slightly; pack into pie shell.  Freeze until firm – at least 1 hour.   At serving time, place scoop of pistachio, french vanilla or butter pecan ice cream on each serving and drizzle with 1 – 2 tablespoons creme de cacao syrup (if you wish, thicken with honey).

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Hi again folks. Today I’ve a recipe which is simply delightful. It makes for good summer fare, and is healthful due to the grilled vegetables component. I particularly like the red pepper sauce:

Bahama Breeze Chicken Santiago
Serves: 2

INGREDIENTS:
2 Chicken Breast, 8oz, skinless, boneless
Salt and Pepper to taste
2 Tbsp Olive oil
½ cup Roasted Red Pepper Sauce
2 Tbsp Chimichurri Sauce
2 servings of Your Favorite Side-dish
2 servings of Your Favorite Vegetables

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