Ingredients for Chinese Chilli Chicken
500 -600 gms Boneless Chicken          Chinese Chili Chicken
2 tbsp Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil
Oil to fry
chinese-chilli-chicken

Preparation:
  • Cut the boneless chicken pieces into 1 Inch cubes.
  • Take 1 tbsp. Soya sauce, 1 tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. oil, and add garlic paste and green chilies and sauté for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry, stirring constantly to avoid lumps.
  • Cook for 2-3 minutes.
  • Serve chinese chili chicken hot – garnished with chopped green onion tops.
  • Chinese chili chicken goes well with steamed / boiled rice.

There you have it – a nice zesty recipe for you and yours.

View more recipes in Chinese Cooking category

 

Healthy Home Cooking from  Cooking.info-just-for-u.com/blogger

 


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