Meat Book
My favorite cookbook is “The Complete Meat Cookbook”..
Here are my reasons:
1. It contains not only delectable recipes, but also colorful cooking stories
2. The recipes are delicious – I have tried half a dozen ..such as carnitas and pork arista — mmm good
3. Focus on dry rubs and marinades is extensive
4. It has many facets; it covers broiling, stir-frying, pan-broiling, sauteing, panfrying, grilling, barbecuing, oven roasting, braising and stewing, wet basting, poaching, steaming, and pressure cooking.
Written by Bruce Aidells, who is an excellent chef it may be found here –> The Complete Meat Cookbook
Note: This author and chef has a second book called “The Complete Book of Pork” –> The Complete Book of Pork, a guide on buying, storing and cooking Pork.
Tagged with: barbecuing • braising • broiling • Bruce Aidells • Complete Book of Pork • Complete Meat Cookbook • grilling • oven roasting • pan broiling • panfrying • poaching • sauteing • steaming • stewing • stir-frying • wet basting
Filed under: Cooking Recipes • Cooking Tips • Gourmet Cooking • Mexican Cooking • Outdoor Cooking
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Hi – I have heard of Bruce Aidells when I lived in California. I tried his sausages, and they were scrumptious to say the least.
Maybe I will check out his book.