Tuesday, May 19th, 2015 at 11:36 am
That’s Mandarin Brings You Moo Shu Pork with Natural Ingredients
Hi Ya’ll. Today we have a couple of Chinese cooking videos that depict the following:
- Moo Shu Pork
- Sweet and Sour Pork
In the first cooking video, it’s kinda condensed down – i.e., they’ve adjusted the video so that it doesnt waste yr time (it’s sped up, yet you still are able to follow along as each piece of instruction is written on the screen for you).
It’s about 3.5 minutes long; Laoshi Du Cong is the instructor, and she is “soft spoken”. Also she’s speaking in chinese – but don’t worry, this really doesn’t affect things since there are video screen tips & List of ingredients shown on the screen.
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Monday, December 9th, 2013 at 5:35 pm
CHINESE RECIPES WITH BEEF: P.F. Chang’s Recipes and More
By Jan Ashby
Today I am putting together a few chinese recipes with beef in them. Of course, there are
other ingredients – such as broccoli or green onions . I think you’ll especially like the
P.F. Chang recipe for Mongolian beef (woo-hoo).
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Tuesday, August 2nd, 2011 at 12:08 pm
Ingredients for Chinese Chilli Chicken
500 -600 gms
Boneless Chicken 
2 tbsp
Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6
Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil
Oil to fry
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Saturday, July 30th, 2011 at 12:45 pm
Thursday, July 7th, 2011 at 4:24 pm
Today’s video blog post (known as a “vlog”) falls into the category of “chinese cooking videos” and is an authentic dish. The lady in the video does a really good job of detailing things – she is chinese, yet speaks slowly and distinctly – so that you know just what to do. For instance, she describes the LENGTH of the hot peppers you should purchase for use in your General Tso Chicken.
And she pauses at ALL the right moments. She takes you through the marinade (and all its ingredients), then pauses. She explains about the vegetables – the green onion, in this case – and how she will use 2 parts of the onion.
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