That’s Mandarin Brings You Moo Shu Pork with Natural Ingredients

Hi Ya’ll.  Today we have a couple of Chinese cooking videos that depict the following:

1. Moo Shu Pork
2. Sweet and Sour Pork

In the first cooking video, it’s kinda condensed down – i.e., they’ve adjusted the video so that it doesnt waste yr time (it’s sped up, yet you still are able to follow along as each piece of instruction is written on the screen for you).

It’s about 3.5 minutes long; Laoshi Du Cong is the instructor, and she is “soft spoken”.  Also she’s speaking in chinese – but don’t worry, this really doesn’t affect things since there are video screen tips & List of ingredients shown on the screen.

Read the rest of this entry

Chinese Cooking Videos: Chinese Chicken with All-Natural Sauce

Tips: How to Choose a Wok (Video)   and ALso:  Simple Chicken Stir Fry

Top Chinese Cooking Methods: A Video

Read the rest of this entry

Today’s video blog post (known as a “vlog”) falls into the category of “chinese cooking videos” and is an authentic dish.  The lady in the video does a really good job of detailing things – she is chinese, yet speaks slowly and distinctly – so that you know just what to do.  For instance, she describes the LENGTH of the hot peppers you should purchase for use in your General Tso Chicken.

And she pauses at ALL the right moments.  She takes you through the marinade (and all its ingredients), then pauses.  She explains about the vegetables – the green onion, in this case – and how she will use 2 parts of the onion.

Read the rest of this entry